Dairy ThermometerAdd to basket
The cheese makers’ best friend, this thermometer clips to the side of the pan holding the long probe and easy-to read dial face in the perfect position for you to monitor the all-important milk temperature during cheese making.
Probe 230mm long
Dial face 45mm wide.
Citric AcidAdd to basket
Citric Acid is used to acidify the milk and causes the separation of the curds (solids) from the liquid whey.
100g re-sealable pouch
Fine Flaky Sea SaltAdd to basket
Fine Flaky Sea Salt
which will help to draw moisture from the curds, add flavour and preserve the cheese.
Vegetarian RennetAdd to basket
Rennet is made from microbial enzymes which contain no animal products and so is suitable for vegetarians. Rennet helps the curds to form and must be stored in the air-tight pot provided, or wrapped in cling film. The rennet tablets should be kept dry and stored at ambient temperature.
x 10 Vegetarian Rennet tablets