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Supplies

Supplies

Supplies

  • Heart Shaped Cheese Mold

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    It could be a romantic dinner, or it might just be that you love cheese! Perfect for molding soft fresh cheeses.

    For cheese weighing
    approximately 250g

    Approximate dimensions:
    105mm long
    105mm wide
    45mm deep

    £5.99
  • Twisted Pyramid Mold

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    Get creative, impress your guests and use this mold for an impressive 5 star presentation of your homemade cheese!

    For cheese weighing
    approximately 400g

    Approximate dimensions:
    Top 92mm
    Bottom 60mm
    Height 82mm

    £6.99
  • Ricotta mold

    Ricotta Basket

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    For cheese weighing
    approximately 450g

    Approximately dimensions:
    Top 110mm
    Bottom 80mm
    Height 65mm

    £4.99
  • Conical Cup Mold

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    Perfect for molding
    soft fresh cheeses.

    For cheese weighing
    approximately 300g

    Approximate dimensions:
    Top 69mm
    Bottom 63mm
    Height 120mm

    £3.99
  • Dairy Thermometer

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    The cheese makers’ best friend, this thermometer clips to the side of the pan holding the long probe and easy-to read dial face in the perfect position for you to monitor the all-important milk temperature during cheese making.

    Probe 230mm long
    Dial face 45mm wide.

    £6.99
  • Citric Acid

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    Citric Acid is used to acidify the milk and causes the separation of the curds (solids) from the liquid whey.

    100g re-sealable pouch

    £4.99
  • Fine Flaky Sea Salt

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    Fine Flaky Sea Salt
    which will help to draw moisture from the curds, add flavour and preserve the cheese.

    100g pouch

    £2.99
  • Vegetarian Rennet

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     Rennet is made from microbial enzymes which contain no animal products and so is suitable for vegetarians. Rennet helps the curds to form and must be stored in the air-tight pot provided, or wrapped in cling film.  The rennet tablets should be kept dry and stored at ambient temperature.

    x 10 Vegetarian Rennet tablets
    (blister pack)

    £5.99