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Archive: May 29, 2016

Milk is Milk Right..? Pull the Udder One!

Your selection of milk for cheese making is key, put simply great quality milk makes great cheese. But, with so many different types of milk available in the supermarket it’s hard to know what exactly you’re buying. So, here’s a quick look at what happens to milk before we buy it, and what this meansContinue Reading

Cheese Please!

Our cheese making kits are stocked in a wide range of shops up and down the country and there’s nothing we enjoy more than visiting our stockists, listening to their stories, and learning more about the local cheeses. We recently had a chat with Fiona Kay, owner of our local specialist cheese shop  Cheese Please inContinue Reading